Moisture Analysers
Fast and efficient, moisture analysers (also known as moisture balances) provide an alternative to the time-consuming method of oven testing. They not only hasten the drying process, but also minimise the possibility of burning a sample, which can produce false results.
A "loss-on-drying" technique simultaneously weighs and heats the sample, reducing the testing period and providing greater measurement accuracy. In many cases, moisture analysers can replace traditional oven testing and also the Karl Fischer titration method of analysing moisture.
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What is a Moisture Analyser?
A moisture analyser is a weighing device that measures samples both before and after drying to determine moisture levels. The technique is referred to as "loss-on-drying." Compared to traditional oven testing, this method reduces the testing period and provides greater measurement accuracy. It can also replace the Karl Fischer titration method of analysing moisture.
What are the Benefits of Using a Moisture Analyser?
The most obvious benefits to using a moisture analyser are speed and accuracy. The "loss-on-drying" method is far faster than time-consuming oven testing and it provides greater accuracy.
Where Would I Use a Moisture Analyser?
Suitable for a variety of industries, moisture analysers may be used in product development labs (where they're used to test products such as foods and pharmaceuticals). They're also used to assess the moisture content in sludge during the wastewater treatment process.
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Videos
A collection of how-to guides, weighing procedure and product overview videos by Adam Equipment. For more, check out our YouTube channel.
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